Some highlights from our menu:

• Air-dried Grisons beef with horseradish

• Tuna salad

• Homemade barley and goulash soup

• Homemade bacon or liver dumpling soup

• Homemade spleen toast and soup

• Spaghetti Carbonara

• Herdsman’s macaroni

• Ribbon noodles with cèpes or game ragout

• Ribbon noodles with salmon or prawns

• Cordon Bleu schnitzel

• Schnitzel with mushrooms

• Roast beef and onions

• Knuckle of pork

• Beef goulash

• Calf’s liver

• Pepper steak

• Ribeye steak

• Veal schnitzel with chanterelle mushrooms

• Fondue Bourguignonne