Some highlights from our menu:

  • Air-dried Grisons beef with horseradish
  • Tuna salad
  • Homemade barley and goulash soup
  • Homemade bacon or liver dumpling soup
  • Homemade spleen toast and soup
  • Spaghetti Carbonara
  • Herdsman’s macaroni
  • Ribbon noodles with cèpes or game ragout
  • Ribbon noodles with salmon or prawns

steak 600x400 Menu

  • Cordon Bleu schnitzel
  • Schnitzel with mushrooms
  • Roast beef and onions
  • Knuckle of pork
  • Beef goulash
  • Calf’s liver
  • Pepper steak
  • Ribeye steak
  • Veal schnitzel with chanterelle mushrooms
  • Fondue Bourguignonne